Founded in the 30s by Italians, La Gondola is one of the oldest fish canning factories in Portugal.  This company is the evident example of the important value of persistence, method, meticulous work and conscious effort.

Maintaining some traditions keeps this company in a quite different position in comparison to others, therefore it is no surprise that its name has already achieved an excellent reputation in every market with which it works.  Equally, the extraordinary quality of the products they manufacture allows them to reach this success.

Their tined products are manufactured using the traditional “pre-cooked” method, using solely fresh fish, to always ensure maximum quality and flavor.