Thursday 9th October After a swift and rapidly vanishing success of our “Arroz de Pato” last Saturday, and by public request we’ve made this a “Sticky” special- Everyday Thursday, there’s Arroz de Pato at the Conspiracy. Bookings are advisable, as this is made in very small quantities (Rita cooks this the old fashioned way). Friday We’re closed […]
Thursday After a swift and rapidly vanishing success of our “Arroz de Pato” last Saturday, and by public request we’ve made this a “Sticky” special- Everyday Thursday, there’s Arroz de Pato at the Conspiracy. Bookings are advisable, as this is made in very small quantities (Rita cooks this the old fashioned way). Friday / Saturday & Sunday […]
Roman Gonitel tells us his Portuguese Story, about his first encounter with Fernando Paiva’s wines and biodynamics at Quinta da Palmirinha: The first time I experienced Fernando’s wines was on a beautiful sunny morning: It was late November, it was was fresh but you could still feel the warmth of the early sun just starting to warm […]